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THE POUR

Welcome to Haskell's "The Pour" blog. Subscribe to keep up with the latest news, stories, and recipes.

The Secrets to Mouthwatering Wine and Cheese Pairings

Spring has sprung and the white wines are flowing. And, white wines, for the most part, pair...

Made in Minnesota: Seven of the Best Minnesota IPAs

The popularity of the bitter, hoppy IPA is a trend that keeps steadily moving forward. IPAs are...

Times You Need a Custom Wine Label

Spring and summer in Minnesota mean weddings, reunions, parties, and other fun events. And, as...

Four Tasty Beer Recipes You'll Want to Make Tonight

Beer. It tastes good whether right from the bottle or from your favorite frosty mug. But while we...

How to Host a Private Wine Tasting in Your Home

In the mood for a spring fling? How about hosting your own private wine tasting party for some of...

A 12-Pack of Fun Facts About Beer for National Beer Day

Beer enthusiasts will want to stock up on their favorite brew for April 7. That’s National Beer...

Six Strong Cocktails That are Not for the Faint of Heart

Sometimes you just need a cocktail. A strong, old fashioned, knee bending, sit down and smoke a...

Regional Wine Spotlight: Minnesota Wines

Minnesota-grown grapes are a world away from the vineyards of France and Italy, and three hours on...

Four Mimosa Recipes for Your Next Brunch

Mimosa: mi·mo·sa (noun): mimosa; plural noun: mimosas

Made in Minnesota: 612Brew

612 undoubtedly says Minneapolis. It’s the telephone prefix that separates the state’s largest city...