THE POUR

When you hear “spicy,” you might think of dried poblano peppers and the cuisine of the Southwestern United States. But, if you’re looking for a spicy twist on your cocktails, look no further than Ancho Reyes chile liqueur.

Made using — no surprise here — ancho chile, those very sun-dried poblano peppers, this liqueur is not for the faint of heart. If you want to cozy up in the cold weather and survive the season with the spark of desert heat, you need cocktails with chile liqueur. So buckle up, set up your home bar, and explore these devilishly delicious cocktails you can make using the unique and fiery Ancho Reyes chile liqueur.

Wine is a never-ending universe of different flavors from different places. You could keep trying different wine varietals every week and for every occasion and still not get to the bottom of all that the world of wine has to offer.

But let’s not be shy about experimenting and sampling and exploring a few corners of wine varietals we’ve never tried — let alone heard of.

Wine is produced in all sorts of little pockets around the world. Don’t get us wrong — we love the classic French and Italian and Californian works of wine genius. We should also, though, be willing to try wines from strange, lesser-known, and unexpected regions. Whether you're a big traveler or enjoy staying close to home, here are some rare varietals to try.

You’ve probably heard someone rattling off the wine list at a restaurant or mention their favorite types of wine. You’re familiar with a lot of names they mention: Cabernet Sauvignon, Chardonnay, Merlot, Rosé — but one of the names makes you wonder: Malbec. Is Malbec wine, a philosopher you missed in Psych 101, or an obscure cat name from the Internet?

If you haven’t tried it yet, Malbec is a red wine well worth your time. Here's what to expect.

Tis the season for gatherings, food, wine, and gifts. So, if you're invited to a holiday party this year — whether it's hosted by your boss, best friend, or family member — bring a bottle of wine as a host/hostess gift.

You may be thinking, "I have no idea what kind of wine they like!" Don't worry, there are several types of wines that appeal to a large crowd with a variety of flavor preferences. Here are some of our favorites.

East Coast vs. West Coast. Fenway Frank vs. Dodger Dog. Chris Sale vs. Clayton Kershaw.

The battle for Major League Baseball's championship is set, with the Boston Red Sox taking on the Los Angeles Dodgers in the 114th World Series. And what better way to celebrate than with food and drinks? No matter who you're rooting for, here are some great baseball brews and fan food to make you feel like you're at the game.

The remainders of summer have disappeared and we’re fully immersed in fall, including the ever-expanding universe of pumpkin spice drinks.

Will they continue to appear earlier and earlier every year? Will people get sick of them and all their pumpkin-y glory? Are we asking too many questions instead of simply reveling in more pumpkin spice drinks?

Donuts and lattes are having plenty of pumpkin spice drink fun, so why not share the love at your home bar and next party? Try these five cocktails—Fall cocktails never had it so good.

Seeing ghosts in your future? Hopefully — because fall is rounding the bend into everyone’s favorite offbeat holiday: Halloween.

Usually, the teenagers get all the attention with their haunted house-themed school dances and children dress up to go door-to-door gathering candy. Well, we think it's time the adults have some fun, too!

Whether you're passing out candy or hosting a costume party, here are some recipes for liquor-infused candy.

When the leaves begin to change hues from a bright green to a vast array of reds, yellows, and oranges, it can only mean one thing: it's apple-picking season in Minnesota. Our great state may be famous for the superb Honeycrisp, but there’s more to explore in the land of apple orchards and cool fall breezes. With apples comes cider. But not just any cider — hard apple cider. Here are several delicious ciders to try this fall.

Number 12 Cider House Sparkling Dry Cider

Let’s start off strong with this shimmering, dry cider by Buffalo, Minnesota’s Number 12 Cider House. The first of three ciders produced, this is English-style, tart, and sparkles like Champagne. Rumor has it Number 12 may open a tasting room in a hip neighborhood of Minneapolis soon, too. Grab this cider and become a true fan before the bandwagoners pile on.

You’ve probably tried tea, essential oils, medication, sleep, and chicken soup—but have you tried alcohol remedies for colds?

It may sound like the liquor lobby’s covert marketing pitch, but if you take a second to consider it, you might find more than you expect from the power of alcohol for not just cooking, mixing, and drinking, but also remedying a cold. As we transition into chilly weather and the coughs and sniffles that often accompany it, be prepared with knowledge—and alcohol—to combat sickness.

One obvious note before you seek sweet healing through spirits: consuming more than a small to moderate amount of alcohol while you’re sick will make things worse, so be smart about what you consume in your illness.

When it comes to wine packaging, the bottle is just the beginning. 

We are often asked about the different types and styles of packaging that are happening in the wine industry. There are so many different innovations happening with packaging that winemakers are constantly trying different options to see what sticks. (Hint: the canned wine fad is no longer just a fad.)

It could just be that winemakers think people are tired of looking at the old, classic, bottle of wine and would like to try something new, but it goes deeper than that. A lot of the changes that are happening with the packaging of wine has less to do with “looks” and more to do with functionality.