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THE POUR

Welcome to Haskell's "The Pour" blog. Subscribe to keep up with the latest news, stories, and recipes.

Made in Minnesota: Tattersall Distilling

If you are a fan of craft cocktails, there is a good chance you’ve already tipped back some of the...

The Lowdown on Types of Whisky (or Whiskey)

Let’s start with the spelling. You’ll see both spellings – whiskey and whisky – and both are...

If You Like Beer and Cheese, Make These Beer Cheese Recipes

Beer and cheese are easy to enjoy alone, but even better together. Whether it’s for date night,...

What is Cognac? Eight Facts You Might Not Know

Refined, revered, and sophisticated – plus a favorite of Napoleon – cognac has never gone out of...

Cool Down With These Red Wine Ice Cream Recipes

We all know summer begins on Memorial Day – it’s the unofficial holiday for transitioning to...

Made in Minnesota: Bad Weather Brewing

The weather. It gives even the quietest Minnesotans something to talk about. But in St. Paul, it’s...

How to Make the Best Boozy Adult Milkshakes

It’s time to put away the hot chocolate and think about cold, frothy floats and creamy, smooth...

10 Reasons Hard Sodas are Sweeter than Springtime

Admit it, there are days when nothing sounds good, and you definitely crave something a little...

Raise Your Glass:  Three Merry Ways to Celebrate National Wine Day

Did you know that May 25 is National Wine Day? If you need a few reasons to enjoy sipping your...

Your Late-Night Cheat Sheet for Pairing Pizza and Wine

Imagine this scenario: It’s Friday night, you’ve had a long week, and you don’t feel like cooking....