You might be planning to reach for peppermint schnapps, Kahlua, or other common cocktail ingredients with the arrival of colder weather, but maybe this is the year you reach for Louisa's Liqueur.
Cocktail Recipes with Louisa’s Liqueur
Good news: Louisa’s Liqueur is ready for your home bartending practice. Start easy with the liqueur neat or over ice in a rocks glass, providing a sweet and smooth way to ease into the evening after dinner. Or go for a decadent dessert by pouring it over vanilla bean ice cream or adding a shot of it to your cup of afternoon coffee.
Louisa’s Manhattan cocktail recipe
- 2 oz. Bourbon
- 1 oz. Sweet vermouth
- 1/2 oz. Louisa's Liqueur
- 1 dash Angostura bitters
- Luxardo cherry
How to make a Louisa’s Manhattan cocktail:
- Place all ingredients into a mixing glass with ice.
- Stir the mixture, then strain it into a chilled cocktail glass.
- Add a free-floating or speared Luxardo cherry as garnish.