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THE POUR

Welcome to Haskell's "The Pour" blog. Subscribe to keep up with the latest news, stories, and recipes.

4 Reasons Why Now is a Great Time to Learn About Wine

COVID-19, social distancing, and quarantine may have set your social calendar back – but why not...

Catch Up On the History of Tequila for Cinco de Mayo

What do you know about tequila? Maybe it's the smooth, not-sweet-but-not-harsh flavor. Maybe you...

How to Host a Virtual Happy Hour

Happy hour might be a little less flashy during quarantine, but that doesn't mean you can't have a...

Wine Pairings and Cocktails for Easter Dinner

Even if your Easter dinner is smaller than last year's (thanks to social distancing), you can still...

Where to Get Nitro Beer on Tap in the Twin Cities

A waterfall of liquid, with churning thick microbubbles and creamy cascading that fills a pint...

Obscure Spirits: 4 Cocktails with Ancho Reyes Chile Liqueur

When you hear “spicy,” you might think of dried poblano peppers and the cuisine of the Southwestern...

Women Who Whiskey: A Guide to Joining the Ranks of Whiskey-Drinking Ladies

Ladies, let’s talk whiskey!

There are some great things happening in the whiskey world. People love...

Move Over, Champagne — 3 Oscars Cocktails for Your Party

Are you ready for February’s best occasion for making a big batch of drinks for a lot of people?...

Why You Might See a Rise in Chinese Wine in 2020

One of the best things about wine tasting is that it’s an experiential (and delicious) way to...

Good Flask Drinks: How to Start Using the Flask You Got In That Wedding

Flasks have a certain kind of connotation: It’s in the pocket of your perpetually drunk uncle who...