Fire Up the Grill: Burger Recipes Paired with Perfect Wines
The age-old grilling debate: are you team charcoal or a gas grill pro? Around here, we don’t judge, we just care that something delicious is sizzling. And in Minnesota, that usually means one thing: burgers.
There’s something about a hot, juicy burger fresh off the grill on a perfect spring day. But let’s take it up a notch, because a great burger deserves a wine that can keep up.
If you enjoy your own version of the famous Juicy Lucy, a bacon burger, or classic California burger with mayo, tomato and lettuce, we have a few suggestions that might make your seared burger experience even better. So fire up some burgers and give one of these wines a try, they all go great with the grill.