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THE POUR

Welcome to Haskell's "The Pour" blog. Subscribe to keep up with the latest news, stories, and recipes.

Red, White, & Booze: Cocktails with Patriotic Flair

Whether you are spending the Fourth of July up north or enjoying the fireworks closer to home,...

Five O'Clock Somewhere: 3 Must-Try Extra Anejo Cocktails

Whoever decided happy hour could only start after 5 o’clock was foolish. We like to think that...

Cheers to the Barbecue Boss! Dad-approved Beertails and Marinades

It’s time to fire up the grills, ice down the beers, and celebrate Dad!

Just like Dad, these...

Cheers to Mom! Delicious Drinks to Celebrate Mother’s Day

Mother’s Day is just around the corner, and what better way to celebrate the wonderful mothers in...

Best Cinco de Mayo Fiesta ft. Margs, Tequila, Mezcal & More

When you look at the calendar and see Cinco de Mayo fast approaching, you may find your liquor...

Off to the Races! The Perfect Mint Julep Recipe and Food Pairings [VIDEO]

What comes in sets of four hooves, goes in circles, wears big hats, and has its own special drink?...

Made in MN: Three Great Minnesota Wine Brands

When you think of where wine comes from, where is the place that comes to mind? Mabe Italy, France,...

Stigmas & Truths Around The Health Benefits of Wine [VIDEO]

Ah, wine. The elixir of relaxation, the social lubricant, and according to Haskell’s CEO and...

What Are Hops? A Lesson on Beer Fermentation

The ever-growing craft beer movement in the U.S. has meant an explosion in the demand for hops, and...