This story was originally written by Minneapolis-based writer Dave Arundel.
This Veterans Day, we'd like to share this little-known story about Haskell's, World War II, a veteran named Armand Crump — and some missing whiskey.
Posted by Beau Farrell on Nov 11, 2020 8:00:00 AM
This story was originally written by Minneapolis-based writer Dave Arundel.
This Veterans Day, we'd like to share this little-known story about Haskell's, World War II, a veteran named Armand Crump — and some missing whiskey.
Posted by Beau Farrell on Nov 5, 2020 10:00:00 AM
Red wine is a great choice for fall weather and the meals that go with it. But how do you pick the right one? Of course, the choice comes down to your individual taste, but there are a few ways to evaluate red wine that can help you find a new favorite or just make the perfect pairing.
Posted by Beau Farrell on Oct 22, 2020 11:30:00 AM
It might be ironic that Halloween will be one of the least scary things about 2020. But in a time when it's hard to get together, bonding over drinks with friends is just what so many of us need to feel a bit more normal. Fortunately, we've got a whole list of Halloween cocktails to try at home after all the tricks have been treated and all the Monsters have been Mashed!
A type of brandy made from twice-distilled white wine, cognac is known for its complex, character-driven flavor, courtesy of its prolonged aging (in French oak barrels for at least two years). There's a reason cognac is often poured neat, but cognac cocktails add a bit of a fun twist to this solo brandy.
Posted by Beau Farrell on Oct 8, 2020 11:30:00 AM
Among all the other lessons 2020 has had in store, it's taught many the value of sharpening your culinary skills. For some curious minds, it's been a great time to learn about wine. Now you can put the two together with some of our favorite wine and food pairings for fall!
Posted by Beau Farrell on Sep 24, 2020 11:00:00 AM
During COVID-19, thirsty Americans turned to Google in droves looking for new cocktail recipes. From Alabama to Wyoming, each state Googled something different – and results show that more than any other, Minnesotans crave the oliveto. Here's how to make an oliveto, Minnesota's most-Googled quarantine cocktail.
Posted by Jack Farrell on Sep 17, 2020 11:00:00 AM
Posted by Beau Farrell on Sep 11, 2020 11:00:00 AM
Among many other descriptors, 100 Mill Street Gin has been called "risky," "versatile," "wild," and "assertive" – and creator Peter Connor welcomes every adjective.
You could call the boom of hard seltzers a "right place, right time" thing, but even that would be selling it short. The sudden dominance of the new mixed drink, led by brands like Truly and White Claw, was a combination of smart branding, a new crop of thirsty millennials, and a low-calorie, gluten-free, legitimately tasty product.
Posted by Beau Farrell on Aug 28, 2020 11:45:00 AM
Drinks like beer and seltzer tend to dominate the summer cooler, but wine deserves a spot right alongside them. Whether it's for the taste itself or the way it pairs with summery foods, try these wines before the leaves change color!
As one of the finest wine shops in all of North America, the Haskell's team loves to talk about wine, beer, and spirits almost as much as we enjoy drinking it. Join us for stirring conversations about the good life with Jack Farrell and the Haskell's team.
Cheers!
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