The Single Barrel Story: Why No Two Whiskeys Are Alike

You're pouring whiskey for friends when someone takes a sip and says, "Whoa, what IS this?" That's the single barrel difference–and it's about to become your new favorite thing.

While most whiskeys blend barrels together to taste exactly the same every time, single barrel whiskey is one-of-a-kind. Each barrel develops its own personality during aging. Some turn sweet and smooth, others go bold and spicy. No two are exactly alike, which means you get to find the one that speaks to you.

Right now, you've got 35-50 different barrels to explore at Haskell's, hand-picked and taste-tested by people who know their stuff. They give them names that match their character – like "Along the Watchtower" for something mysterious, "The Witch's Hat" finished in cabernet barrels, or "Highway 61 Revisited" for a true Minnesota original.

Here's the best part: when you find your barrel, you've discovered something no one else can buy. That bottle becomes your signature pour, your conversation starter, your "you've got to try this" moment.

The Single Barrel Difference: Your Guide to Finding the One

So how do you find your perfect match? Start by thinking about when you'll pour it:

For celebrations that deserve something special: Try a cask-strength bourbon that commands attention. These pack more flavor and proof–perfect for toasting life's big moments.

For dinner parties where you want to impress: Look for unique finishes like the Ice Wine cask selection. That unexpected sweetness makes even whiskey skeptics take notice.

For your Friday night reward: Grab something smooth and approachable. You've earned it, and your wallet won't complain.

Here's your tasting cheat sheet: Take a small sip, let it coat your mouth, and ask yourself what it reminds you of. Vanilla? Cinnamon? Leather? If you like it, you're right.

The hunt is half the fun. Every visit might reveal a new barrel, a new story, a new favorite. 

Beyond the Barrel: Making the Most of Your Find

You've found your single barrel. Now what?

The first sip should always be neat. Add a few drops of water if you want to wake up those hidden flavors. Remember, whiskey must be aged at least two years to be called "straight whiskey," but your single barrel selection has likely spent much longer developing. Those extra years in the wood create layers of flavor you'll miss if you drown it in mixers.

That said, a great single barrel can elevate classic cocktails to new heights. Take the Manhattan:

• 2 ounces single barrel rye whiskey
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• Garnish with a brandied cherry

You're not hiding your whiskey's character; you're giving it a stage. Or go even simpler with an Old Fashioned, where a sugar cube, bitters, and a splash of water let your bourbon's unique personality lead the show.

Pair your pours with bold flavors that complement, not compete:

• Strong cheeses (aged cheddar, bold blues)
• Dried fruits (cherries, apricots, cranberries)
• Toasted nuts (walnuts, almonds, pecans)
• Simple crackers or salty chips for palate cleansing

These pairings bring out different notes in your single barrel and experiment to find your favorite combination.

Every Great Whiskey Has a Story–What Will Yours Be?

Your perfect pour is out there. Will it be the bold bourbon that becomes your celebration standard? The rum that surprises everyone at your next dinner party? 

After 80+ years of selecting exceptional spirits, we've learned that the best whiskey isn't necessarily the most expensive or the rarest. It's the one that makes you stop mid-sip and think, "This is it. This is mine."