For many of us, the holidays are all about tradition. The parties, the food, the drink. This year, we want to help you perfect your holiday party game with a quick guide to the ultimate Christmas cocktails. Where to begin? Stocking your bar. By ensuring you have the basic core ingredients of many holiday drinks, you can be a home mixologist, but by adding a few special spirits and touches, you can be a mixologist with flair.
Are you looking for a new drink to spice up your repertoire? In this edition of Quick Pours, Haskell’s President Ted Farrell shares the perfect Dark and Stormy recipe. It’s a very fun, exotic drink with a hint of ginger, that's so simple to make.
Italy is known for many things: fashion, food, and wine. Oh, the wine. So much passion goes into products that come from this boot-shaped country, and Amarone della Valpolicella, simply referred to as Amarone, is one of those complex, passionate contributions.
As the holidays slowly approach, so do many decisions we'll have to make. Where to celebrate? Who is hosting? What can we do differently? Here's a thought. Consider bringing world class beverage knowledge to your event by hiring a sommelier. At a restaurant or hotel, a sommelier (French in origin for wine steward) is a highly trained wine professional knowledgeable in all aspects of wine including food pairing. And now you can get that restaurant quality at home. Make your next holiday affair one to remember. In fact, you'll have to work less so you can enjoy your guests more.
In this edition of Quick Pours, we’re going to share with you how to make a very simple drink that’s making a huge comeback. In this video, Haskell’s President Ted Farrell shares his favorite Moscow Mule recipe to make - a simple, light, and refreshing drink to enjoy any time of year.
A traditional Thanksgiving dinner – turkey and stuffing, mashed potatoes and gravy, pumpkin pies and whipped cream. Many families know exactly what will be on the dinner plate every holiday. So why not break from tradition and consider changing up what's in your glass? This year, consider some of these impressive Thanksgiving wine pairings for your holiday feast.
Just one week before our very American tradition of Thanksgiving, wine lovers around the world will be going into a frenzy waiting on the French tradition of Beaujolais Nouveau Day. It's a different kind of holiday, celebrating the young wine made from Gamay grapes just weeks after harvest. Under French law, the wine is released at 12:01 a.m. local time each year on the third Thursday in November. That makes November 17th the day for celebrations to begin, and all Haskell's locations will be celebrating as we unveil the release of the 2016 Beaujolais Nouveau. So, as we prepare to enjoy this annual event, here are some of Minnesota's best Beaujolais Nouveau 2016 celebration spots.
“Cows, college, and contentment” is the slogan of the quaint town of Northfield, Minnesota. Though, it may soon need to add “cocktails” to that slogan, because a little distillery called Loon Liquors is making a name for itself (as well as some terrific Made in Minnesota vodka, gin, and whiskey).
Golden leaves and cooler temperatures may tempt us to forego the whites and concentrate on the heavier wines and beers. However, a good chardonnay never goes out of style. You have to put away your white shoes and belts for the fall, but your white wine is just fine. And with so many celebrations coming up, we've put together a list that will help wine lovers pick the best chardonnay for any gathering. Cheers!
Grapefruit — the softball-sized cousin of an orange that doesn't get nearly as much attention — is loaded with juicy, tart, tangy citrus flavor that borders from sour to semi-sweet. And that, dear friends, is why grapefruit is such a good flavor for premium vodka. Flavored vodkas have become immensely popular, and it helps to know which ones to watch out for. We have a full line of flavored vodkas available at all our locations — plus available with ease online— but these are five grapefruit vodkas you should try right now.