3 min read
Cocktails, Wine Pairings, and Ciders to Welcome Fall
As the leaves turn and the temperatures drop, autumn invites us to indulge in its rich flavors and cozy comforts....
By: Beau Farrell on May 29, 2024 8:00:00 AM
It’s time to fire up the grills, ice down the beers, and celebrate Dad!
Just like Dad, these beertails are no fuss, so whether you are planning to spend Father’s Day sitting out on the deck, floating around the lake on the pontoon, or hitting the links, these recipes are going to be a hit.
Pronounced like Spaghetti but without the “eeee,” the Spaghett is sure to quench your thirst while you are manning the grill. Slightly bitter, slightly tangy, and slightly fruity, the Spaghett offers it all. It will not only quench your thirst, but the zest will keep you coming back for more. And not only is it delicious, it is easy to make!
Instructions and ingredients:
It’s easy to get carried away sharing the Spaghett with your friends and family, but save some for our delicious chicken marinade. After all, what’s better than cooking with beer (besides Father’s Day, obviously)?
Although the ingredients are given in exact measurements, you can add more or less of what you like, a couple extra cloves of garlic or an extra dash of paprika if you’re feeling it.
Ingredients:
Instructions:
Great local alternatives to Miller High Life: Bent Paddle Venture Pils, Fulton Lonely Blonde, Castle Danger Castle Cream Ale.
Maybe these summer days have you thinking about life south of the border. If that’s the case, let’s talk Beergaritas. The best part about a Beergarita is that for this variation, we are going to make it right in the bottle—quick, easy, and delicious! Many people will recommend using Corona for a Beergarita, but if you are looking to try something new, try this variation with a Dos Equis or one of our suggested beers below.
Instructions and ingredients:
We know these Beergaritas are going to be a hit, but you’ll want to save a bottle or two for a delicious pork marinade.
We start these chops by marinating the meat for at least 2-3 hours. To make them extra delicious, stick them in the bag the day before and give them a full 24 hours to marinate. Once again, this recipe is given in exact measurements, but there is no need to be too careful with the measurements. If you want a little more of a tangy flavor, add some bleu cheese crumbles to the marinade, or if you want a more earthy taste, add some parsley.
Ingredients:
Instructions:
Great local alternatives to Dos Equis: Indeed Mexican Honey, Surly Grapefruit Supreme, Summit Dakota Soul.
We hope these recipes inspire you to fire up the grill and spend quality time with the people you love most.
Happy Father’s Day!
Aug 23, 2024by Beau Farrell
As the leaves turn and the temperatures drop, autumn invites us to indulge in its rich flavors and cozy comforts....
Aug 20, 2024by Beau Farrell
Labor Day Weekend signals the seasonal change from summer to, well... not summer. Depending on the mood of Mother...
Aug 6, 2024by Beau Farrell
It's that time of year when the end of summer brings on many fall sales—and wine is no exception. But not all wine...