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When you hear “spicy,” you might think of dried poblano peppers and the cuisine of the Southwestern United States. But, if you’re looking for a spicy twist on your cocktails, look no further than Ancho Reyes chile liqueur.
Made using — no surprise here — ancho chile, those very sun-dried poblano peppers, this liqueur is not for the faint of heart. If you want to cozy up in the cold weather and survive the season with the spark of desert heat, you need cocktails with chile liqueur. So buckle up, set up your home bar, and explore these devilishly delicious cocktails you can make using the unique and fiery Ancho Reyes chile liqueur.
Pass the blankets and stoke the fire, this Ancho Reyes Hot Chocolate recipe will keep you warm this winter.
Ingredients:
How to make chocolate mix: To make the chocolate mix, combine one part 100% cacao powder with 3/4 parts turbinado sugar. Add up to 3/4 parts hot water while stirring to reach a thick consistency. (Seal any leftovers and store in a refrigerator.)
How to make Ancho Reyes Hot Chocolate:
This classic with an attitude — Chile Manhattan — is sure to please this season.
Ingredients:
How to make a Chile Manhattan:
Truly south of the spicy border is this Ancho Margarita.
Ingredients:
How to make an Ancho Margarita:
Cool down and fire it up with this unique Spicy Ancho Lemonade.
Ingredients:
How to make a Spicy Ancho Lemonade:
With so many refreshingly spicy cocktail options, you’ll want to keep a bottle of Ancho Reyes chile liqueur on hand. We don’t blame you. Cheers!
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