Drinks like beer and seltzer tend to dominate the summer cooler, but wine deserves a spot right alongside them. Whether it's for the taste itself or the way it pairs with summery foods, try these wines before the leaves change color!
We have a long history of partnering with our community to support the people and organizations bringing change, enriching our culture, and just making Minnesota a more interesting place to be.
Though stay-at-home restrictions are slowly lifting, you've probably already gotten used to buying alcohol online during the COVID-19 quarantine. We've certainly seen an uptick in online orders here at Haskell's, partly because we quickly pivoted to offer curbside pickup and delivery specials in the Twin Cities.
COVID-19, social distancing, and quarantine may have set your social calendar back – but why not use the downtime to build your wine knowledge? Wine is, by its nature, a beverage that's enjoyed in the company of the others. If you spend the time to learn about wine, you'll find it will enrich your social experiences later on – and you don't even need to be a sommelier.
Even if your Easter dinner is smaller than last year's (thanks to social distancing), you can still create a delicious meal at home – including wine pairings for all your favorite dishes. Go beyond whites-and-reds with these perfect wine pairings for turkey, ham, lamb, and everything else on the dinner table.
Every once in a long while, things line up perfectly and you get an opportunity you couldn’t have planned. That’s what happened, in a nutshell, in the story behind Haskell’s #1 wine — and we’re so excited to share it with you now!
Our #1 wine this year is a 2009 Nicolas Rolin Hospice de Beaune, an incredible wine from the world-renowned Burgundy region of France.
How did this wine become Haskell’s #1 this year? Jump back in time with us to the beginning of this saga...
With the ebb and flow of the seasons, you might be feeling like it’s time to put away any road trip lists until the warmer weather returns. But you’d be missing out on a great opportunity that the great state of Minnesota offers like few others: wineries in the winter.
Many Minnesota wineries are open and ready to welcome you this winter. You may even discover that wintertime visits to wineries offer a change of pace and a change of place you’ll enjoy as a new yearly tradition. Even better? Many of the wineries on our list feature wine along with cider, beer, and some even have their own distillery!
Cure your cabin fever and come along on your very own winter winery itinerary.
Remember when rosé was considered passé? Not anymore. Rosé wines have undergone a big transformation in the image of the public. This isn't your old Aunt Alice's rosé – that sweet, awful stuff. Today, they're wonderful, beautifully balanced wines.
Rosé wines now run the table from ultra-sweet to bone dry. And most do not cost very much either. Rosé wines still seem to suffer from seasonal neglect, but more people are now discovering just how enjoyable they can be year-round, especially in the Midwest, where we can always use a bright winter pick-me-up.
Wine is made from grapes, right? So, it makes sense that wine works with other fruit as well. Add fruit and wine and you have summer in a glass – or pitcher – and we have one word for it: refreshing. We’ve found five refreshing wine recipes with fruit that take advantage of inexpensive wine, or perhaps wine that you’re not necessarily fond of but seem to have extra bottles of on hand – perhaps thanks to recent guests who brought their favorite “cheap wine find.” We say every wine has a purpose, so why not use that wine to make a killer wine cocktail?
Let’s start with a few sangria recipes.
Sangria is a popular Spanish drink, typically made with red wine, fruit juice, and fresh fruit – and spiked with brandy – though there are recipes for both red and/or white wine. While Spaniards enjoyed this fruit-infused concoction for centuries, it was formally introduced to America at the 1964 World’s Fair in New York City.