Remember when rosé was considered passé? Not anymore. Rosé wines have undergone a big transformation in the image of the public. This isn't your old Aunt Alice's rosé – that sweet, awful stuff. Today, they're wonderful, beautifully balanced wines.
Rosé wines now run the table from ultra-sweet to bone dry. And most do not cost very much either. Rosé wines still seem to suffer from seasonal neglect, but more people are now discovering just how enjoyable they can be year-round, especially in the Midwest, where we can always use a bright winter pick-me-up.