What is that pungent odor? Why is there a strange film floating on the surface of this beverage? How does something taste so sharp yet so good?
These are the questions you’ve asked if you’ve seen, smelled, or consumed kombucha. No longer confined to the weird science experiment in the corner of your outdoorsy-and-all-natural-type friend’s kitchen, this beverage is making bold moves on its own and in a burgeoning intersection: kombucha cocktails.