5 min read
Haskell's 2024 Summer Wine Events
Maybe you didn’t make it to the Catalina Wine Mixer this year, and a wine tour through the South of France is out of...
Aw, cake! What is not to love about rich, dense, dark, luscious, creamy cake? Especially, if it's in a glass ready to drink. If you haven't experienced Layer Cake Shiraz, we'd like to introduce you to this immensely drinkable and approachable Australian wine. And, when we say approachable, we also mean at a great price.
A little trivia: The owner of Layer Cake Winery also owns Hundred Acre where a Cabernet Sauvignon may go for $300. Winemaker Jayson Woodbridge recently spoke with The Spruce if you want to learn more about how a mid-price wine and a California favorite are making wine lovers happy around the globe.
This gem is 100% Shiraz using grapes from vineyards in McLaren Vale and the Barossa Valley in South Australia – one of the top Shiraz growing areas in the world.
Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours. Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
Jun 26, 2024by Beau Farrell
Maybe you didn’t make it to the Catalina Wine Mixer this year, and a wine tour through the South of France is out of...
Jun 11, 2024by Beau Farrell
Whether you are spending the Fourth of July up north or enjoying the fireworks closer to home, Haskell’s once again has...
Jun 4, 2024by Beau Farrell
Whoever decided happy hour could only start after 5 o’clock was foolish. We like to think that happy hour begins...