Haskell's Blog

How to Open Champagne and Sparkling Wine Without Making A Mess [VIDEO]

Written by Beau Farrell | Jun 12, 2015 10:16:31 PM

Did you know that the iconic "pop" of a champagne (or sparkling wine) cork is caused by carbon dioxide gas building up during fermentation? This gas creates pressure, and once the cork is removed, the pressure drops, creating that celebratory sound we all love!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

READ MORE: The Full Guide to Champagne

Enjoy the video? Check out more Quick Pours.

Quick Pours is our series of video blogs about wine, beer, and spirits. If you enjoyed this video, you might want to check these out:

Check out our blog in addition to Quick Pours to spruce up your knowledge on all things alcohol. Learn about topics ranging from the history of champagne, keto-friendly drinks, or how to host a killer office happy hour

Founded in 1934, Haskell’s has championed fine wines for over 80 years. We have 11 wine stores in Minnesota, and as one of the top wine shops in North America, Haskell’s is known for legendary service and one of the finest collections of wine, beer and spirits. Led by Chairman and CEO Jack Farrell, and the Farrell family, Haskell’s continues to be at the forefront of the wine scene throughout the world. Haskell’s also can ship wine, beer & spirits all throughout the world, the U.S. and we deliver locally.