Run through a mental list of wine types you and your friends know, and it won’t be long until someone mentions Merlot. For good reason: it’s a staple modern wine because it appeals to a wide scope of wine drinkers.
Here’s a rundown of Merlot, what wine expert Paul Gregutt called “the Chardonnay of reds."
Not bold, but not boring — this wine is just right for the average drinker and everyday occasions.
Want a basic history lesson? Just like Merlot, we’ll keep it simple and to-the-point.
Things got a little rockier in recent years. Remember the 2004 comedy/drama “Sideways”? That classic scene of Paul Giamatti’s character threatening to walk out if someone ordered Merlot wasn’t just film fiction — Merlot sales actually declined during the years following the film.
Does this mean Merlot isn’t a good wine? Not at all. In fact, it does some things better than most other wines.
Whenever you see Merlot, think of that person you know who’s friends with everybody: casual, easy-going, and a good addition to a room full of different people.
Translation: this is an agreeable, versatile, easy-to-drink wine.
How does Merlot get that smooth body and soft finish? It’s typically a blend of Merlot grapes and other varietals, especially Cabernet Sauvignon.
Contrast a soft, smooth Merlot with more intense and complex reds like a dense Syrah/Shiraz or a spicy Malbec that may be too overwhelming for some palates.
If you’re looking to bring an interesting, less common, or “fancier” bottle of wine to a friend’s dinner party, skip the Merlot section. Check out blends like Cabernet-Sangiovese or what wine experts call GSM: a luscious French blend of Grenache, Syrah, and Mourvedre.
However, if you’re introducing a friend to wines or exploring some of the basics yourself, grab a Merlot for a straightforward, pleasing red wine.
How old can Merlot go?
Most Merlots will give you their best taste when they’re young — that means you don’t need to age them. But if you did set aside some bottles of Merlot for 3-5 years, you might notice they become a little more earthy or stiffened with notes like tobacco, leather, and coffee.
Because Merlot lacks the depth of characteristics of other reds, it’s best suited as a mealtime wine. But that’s good news. It’s smooth and friendly for so many palates that you have plenty of options for food pairings.
Just one word of advice: skip the spicy foods and cooked green vegetables that would overwhelm the Merlot’s sweet, soft characteristics. Stick to crowd-pleasing foods to go with this crowd-pleasing wine.
Here are a few great combinations you’ll enjoy:
Open the bottle to let the wine breathe while you cook. Then sit down to dinner and enjoy your meal with Merlot!