It’s time to put away the hot chocolate and think about cold, frothy floats and creamy, smooth milkshakes. And, as an adult, you are now able to go all-out and create the milkshakes your Mother never told you about (but if you were really lucky, she may have given you a sip of that Pink Squirrel or Grasshopper). But don’t worry, we will. Sorry Mom. These milkshakes pack a punch and are loaded with flavor. And, they’ve gotten a makeover. We’ve found some of the best recipes for boozy adult milkshakes and hope you’ll let us know your favorite.
Before you start, you’ll need a blender, ice cream, alcohol, whipped cream, and friends to share them with. These are hearty, dessert-worthy ice cream cocktails and milkshakes that will make your friends smile. Dee-lish.
Ingredients:
Purée ice cream, 1⁄2 ounce crème de noya, and the crème de cacao in a blender; pour into a cocktail glass. Top with a dollop of whipped cream; drizzle remaining crème de noya over the top. Serve immediately.
Ingredients:
Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
Ingredients:
Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center, so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce. Drizzle a little of the caramel sauce into two tall milkshake glasses. Add the ice cream, rum, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
Ingredients:
Add to a blender and blend until smooth. Pour into glass, top with whipped cream. Enjoy!
Ingredients:
Chill two glasses. Put gin, vanilla ice cream, strawberries and basil in a blender and mix until smooth. Garnish with whipped cream and a strawberry.
Ingredients:
Add the coconut sorbet and vanilla ice cream to a blender. Add about ¾ cup rum. Blend. Add more rum, if desired. Pour into glass. Top with whipped cream and grated nutmeg.
Ingredients:
In a blender combine all of your ingredients together. With your cup, rim the glass with frosting. Then dip into sprinkles, creating a "funfetti" rim. Pour milkshake into your prepared glass. Pipe additional frosting on top and sprinkle with remaining sprinkles.
Experiment. Enjoy. Happy milkshake tasting from Haskell’s.