Today we're going to talk about that little extra bit of wine you didn't finish at dinner last night. You could put the cork back in it and put it in the refrigerator and it would probably stay good for about 12 hours. But there's a better, more effective way to store your wine. In this edition of Quick Pours, Haskell's Chairman and CEO Jack Farrell shows you what to do with leftover wine – how to keep it fresh for up to 10 days by pumping the air out of the bottle with a Vacu-Vin.
Quick Pours is a series of video blogs about wine and beer. If you enjoyed this video, check these out:
- How to Remove Red Wine Stains - Like Magic
- How to Make a Perfect Black and Tan Drink
- How To Open Champagne Without Making a Mess
Founded in 1934, Haskell’s has championed fine wines for over 80 years. We have 13 wine stores in Minnesota, two delis and one restaurant. As one of the top wine shops in North America, Haskell’s is known for legendary service and one of the finest collections of wine, beer and spirits. Led by Chairman and CEO Jack Farrell and the Farrell family, Haskell’s continues to be at the forefront of the wine scene throughout the world. Haskell’s also can ship wine, beer & spirits all throughout the world, the U.S. and we deliver locally.