Louis M. Martini emigrated to the United States in 1899 at the age of 13 from Genoa, Italy. Louis made his first wine at home in 1906 alongside his father, who wisely sent him back to Italy to hone his craft and study winemaking at the University in Alba, Piedmont. He moved back to California and in 1922, started the Louis M. Martini Grape Products Company. The company offered medicinal and sacramental wines as well as wine bricks. Wine bricks were batches of concentrated grape juice which could legally be used in home winemaking during prohibition. Did you know that each household could legally produce and consume up to 200 gallons per year?
When it comes to wine, it's all about versatility. It can be complex, simple, sophisticated or affordable – no matter your favorite blend. It's also been around since basically forever. Wines have been enjoyed by humankind for thousands of years (archaeologists found evidence in Georgia dated to circa 6000 BC), and now in the 21st century we can marvel at the thousands of wines available to sip and swirl on any given day. There are red, white, rose, sparkling and more than 10,000 types of wine grapes around the world. So, where does one even start? No worries. We have Jack Farrell and the entire Haskell's team of wine experts to help.
Aw, cake! What is not to love about rich, dense, dark, luscious, creamy cake? Especially, if it's in a glass ready to drink. If you haven't experienced Layer Cake Shiraz, we'd like to introduce you to this immensely drinkable and approachable Australian wine. And, when we say approachable, we also mean at a great price.
It's easy to keep choosing the same bottle of wine simply because the choices can be overwhelming. There are literally thousands of wine options from which to choose – from red, to white, and even "in-between." Our wine experts work hard to make it easier for you when it comes to choosing a wine for the right occasion — and sometimes, that occasion is simply because it's spring in Minnesota.
Are you storing your white wines in the back of the refrigerator and your red wines on top of the refrigerator? When it comes to serving wine, temperature matters. There are some common misconceptions about the "right" wine serving temperature for your red and whites. Let's start with a little myth busting.
We love wine and love writing, talking, drinking and sharing everything about it. Are you a wine whiz, or know one? Last year, we entertained you with five fun facts about wine. But this year we decided to dig deeper. Here are ten more fun facts to share with your friends.
The Italians are all about "La Dolce Vita," and when it comes to the wines they produce, we raise our glasses. One of the most popular sparkling wines from this country known for fine food and wine is Prosecco. And LaMarca Prosecco is one of our favorites.
You’ve probably heard the common phrase, “a glass a day keeps the doctor away,” in reference to the health benefits of drinking wine in moderation each day. And while that may sound a little far-fetched, there is some truth behind the tale. In this edition of Quick Pours, Haskell's Chairman and CEO Jack Farrell will give you a brief history lesson on how wine got its sterling reputation.
Italy is known for many things: fashion, food, and wine. Oh, the wine. So much passion goes into products that come from this boot-shaped country, and Amarone della Valpolicella, simply referred to as Amarone, is one of those complex, passionate contributions.
As the holidays slowly approach, so do many decisions we'll have to make. Where to celebrate? Who is hosting? What can we do differently? Here's a thought. Consider bringing world class beverage knowledge to your event by hiring a sommelier. At a restaurant or hotel, a sommelier (French in origin for wine steward) is a highly trained wine professional knowledgeable in all aspects of wine including food pairing. And now you can get that restaurant quality at home. Make your next holiday affair one to remember. In fact, you'll have to work less so you can enjoy your guests more.