Margarita Recipes to Celebrate Mexico
May brings us flowers, warmer temperatures, and much to celebrate – including Cinco de Mayo. May 5th commemorates the victory of the Mexican Army over the French at The Battle Of Puebla, and it’s a great time to celebrate all things Mexican. Let’s start with the classic drink we all love: the Margarita.
A Margarita is made with three basic ingredients: tequila, triple sec, and lime. Like any recipe, there are many variations and creative interpretations, so, what’s the best type of tequila for mixing a great Margarita? Go with 100% agave blanco or reposado tequila.
There are two classifications of this —100% Blue Agave, and Tequila Mixto (Mixed). With more than 1,000 brands to choose from, it can get confusing on what to look for to mix your perfect margarita.
- Joven or Gold – A mixture of blanco and resposado or a mixto.
- Blanco – Sometimes called silver or white tequila, it’s aged less than two months.
- Reposado – It means “rested” in Spanish, and is aged up to 1 year.
- Anejo and Extra Anejo – Heavily aged, minimally 1 year, but less than 3 years. Reserve these for sipping.
- 2 ounces tequila made from 100 percent agave — reposado or blanco
- 1 ounce Cointreau or triple sec
- 1 ounce freshly squeezed lime juice
- Salt for garnish
Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
- 1 cup ice
- 1 lime wedge
- 3 ounces silver tequila
- 1 small mango—peeled, pitted and coarsely chopped (3 ounces)
- 1 1/2 ounces fresh lime juice
- 1 tablespoon chili powder, such as Tajin
- 2 ounces orange liqueur
- 1 1/2 ounces agave nectar
- 3 ounces grapefruit soda
Spread the chili powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chili powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.
- 2 ounces fresh-squeezed tangerine juice
- ½ tsp. tangerine zest
- 1 ounce fresh lime juice
- 5 fresh mint leaves
- 2 ounces reposado tequila
- 1 ounce sparkling water
- Mint sprig, for garnish
- Tangerine peel twist, for garnish
In a cocktail shaker, combine tangerine juice, zest, lime juice, and mint. Using a muddler or the back of a wooden spoon, mash the mint with the zest. Add tequila and ice to shaker and shake thoroughly until chilled. Strain over a rocks glass filled with fresh ice and top with sparkling water. Garnish with mint sprig and tangerine peel twist, and serve immediately.
Beers of Mexico
Of course, if a margarita is not in your wheelhouse, there are plenty great Mexican beers to sip. Pop open the most popular Mexican-produced beer, a Corona, or perhaps a Dos Equis, or any of the Mexican brews available in our coolers.
We even sell a Beers of Mexico Variety Pack.
Founded in 1934, Haskell’s has championed fine wines for over 80 years. We have 13 wine stores in Minnesota, two delis and one restaurant. As one of the top wine shops in North America, Haskell’s is known for legendary service and one of the finest collections of wine, beer and spirits. Led by Chairman and CEO Jack Farrell, and the Farrell family, Haskell’s continues to be at the forefront of the wine scene throughout the world. Haskell’s also can ship wine, beer & spirits all throughout the world, the U.S. and we deliver locally.